Top Premium & Organic Pork Farms in Thailand

Mar 30, 2026

If you care about what’s on your plate, you care about where it comes from. Here’s our guide to the farms and brands raising the bar for pork in Thailand.

1. Farm Daddeaw — Nan, northern Thailand

Founded in 2023 along the serene Nan River, Farm Daddeaw is Thailand’s leading regenerative farm. Built on the belief that food should nourish both people and the land, Farm Daddeaw raises animals with organic feed and with constant movement: every single week, the pigs are moved to a fresh patch of forest with fresh shrubs, insects, and natural bedding. No antibiotics. No hormones. No shortcuts.

With forest-raised pork and pasture-raised chicken, Farm Daddeaw raises healthy animals for healthy consumers with a strong focus on nutrient density and high quality meats.

Type: Regenerative / Forest-Raised
Key Practices: Weekly animal movement, no antibiotics, no hormones, no chemicals, on-site processing
Notable for: Thailand’s only Forest-Raised pork, 100% in the forest
Where to buy: farmdaddeaw.com and Line: @farmdaddeaw

2. Sirin Farm — Chiang Rai

Nestled in the hills of Chiang Rai, Sirin Farm is owned by actress Mam Kathaleeya McIntosh and her husband Songkarn. The farm is a true family operation with a deep commitment to sustainable, chemical-free farming.

Sirin Farm raises free-range chickens, pigs, and organic vegetables — all interconnected in a closed-loop farm ecosystem powered by effective microorganisms (EM). Their pork can be found at Central Food Hall, Tops, and Villa Market nationwide.

Type: Free-Range
Key Practices: Closed-loop farming, EM-based composting
Notable for: Diverse farm
Where to buy: Major supermarkets (Central Food Hall, Tops, Villa Market) + home delivery

3. Samphran Farm — Nakhon Pathom

One of Thailand’s oldest and most respected premium pork producers, Samphran Farm has been operating since 1985. Located in Nakhon Pathom, just outside Bangkok, the farm runs five certified branches and has earned export-standard certification (DLD.37), GMP & HACCP accreditation, and FDA recognition.

What sets Samphran apart is their use of Thai herbs in pig feed — a natural approach to building immunity that eliminates the need for antibiotics or chemical growth promoters. Their pigs are raised free-range with access to pastures, ponds, and sheltered areas designed around natural pig behavior.

Type: Natural / Herb-Fed / Free-Range
Key Practices: Thai herb feed program, antibiotic-free, GMP & HACCP export certified
Notable for: Biggest supplier of premium pork; export-grade standards
Where to buy: samphranfarm.com

4. W Tawee Farm — Khon Kaen

W Tawee Farm, led by Dr. Fuse Wanich Wantawee, is a true pioneer — Thailand’s first biodynamic pig farm. Located in Khon Kaen in the heart of Isaan, the farm raises around 1,000 free-range pigs, following biodynamic principles that treat the farm as a self-sustaining ecosystem in harmony with natural cycles.

With over 11 years of operation, W Tawee has earned the trust of premium restaurants and urban consumers who seek out clean, flavourful pork with a genuine story behind it.

Type: Biodynamic / Free-Range
Key Practices: Biodynamic farming cycles, free-range pens
Notable for: Thailand’s first and only biodynamic pig farm
Where to buy: Direct orders + select premium restaurants and retailers

5. G-Pork Farm — Ratchaburi

G-Pork Farm describes itself as Thailand’s first fully integrated pig farming operation — and it lives up to that claim. The farm produces zero wastewater, zero odor, and zero flies. Pigs roam freely in spacious pens lined with rice husks (to protect their hooves), and all feed is made on-site: broken rice, rice bran, soybeans, and banana stems, fermented with local microorganisms.

Certified under the PGS Organic Standard from the Sookjai Foundation (Sampran Model) and the Department of Livestock Development, G-Pork is a model of clean, closed-loop pig farming. Their pork is available through Truly Organic.

Type: PGS Organic Certified / Antibiotic-Free
Key Practices: Zero-waste operations, on-site fermented feed, rice husk bedding, antibiotic-free
Notable for: Zero environmental footprint; antibiotic-free from birth
Where to buy: truly-organic.com

6. CP Kurobuta — Charoen Pokphand Foods (CPF) — Nationwide

For those looking for premium pork that’s easy to find, CP Kurobuta is the most accessible option in Thailand. Developed by Charoen Pokphand Foods (CPF) after a decade of selective breeding from Black Berkshire genetics, CP Kurobuta delivers the renowned qualities of Japanese Kurobuta pork — delicate texture, sweet flavour, and rich marbling — at a price point roughly 40% above conventional pork.

Biosecurity-controlled farming environments and computer-monitored temperature systems ensure consistent quality across every batch, supplying supermarkets, hotels, and restaurants nationwide.

Type: Premium Berkshire / Kurobuta (Black Pig)
Key Practices: Heritage Berkshire genetics, computer-controlled farm environments, biosecurity standards
Notable for: The most widely available premium pork in Thailand; found at Tops, Makro, and hotel kitchens
Where to buy: Tops, Central Food Hall, Makro, and major restaurants/hotels

7. U Farm / CheevaPork — Nationwide (CP Group)

U Farm takes a science-forward approach to premium pork with their CheevaPork brand. Their pigs are raised on a specialty diet of Flaxseed, fish oil, and deep-sea algae — a combination scientifically designed to increase Omega-3 fatty acid content in the meat. The result is pork that is not only antibiotic-free but measurably more nutritious than conventional alternatives.

For health-conscious consumers who want pork that actively contributes to their wellbeing — not just avoids harm — CheevaPork is a compelling choice.

Type: Functional / Omega-3 Enhanced / Antibiotic-Free
Key Practices: Flaxseed + fish oil + algae diet, antibiotic-free, health-optimised feed program
Notable for: Scientifically enhanced Omega-3 pork; health-first premium positioning
Where to buy: ufarmthailand.com

8. S-Pure — Nationwide (Betagro Group)

S-Pure is Betagro’s super-premium food brand, offering pork, chicken, and eggs that are meticulously raised through the S-Pure Process — covering everything from breed selection and natural animal husbandry to closed-system housing, grain-based feed, and zero antibiotics, hormones, or growth promoters throughout the entire production chain.

S-Pure pork, chicken, and eggs are certified “Raised Without Antibiotics” (RWA) by NSF International USA — making it the first and only brand in Thailand to hold this certification across all three product categories. The brand also meets Japan’s rigorous 3S Quality standard: Safe (100% antibiotic and hormone-free), Super Food (enhanced with a Japanese Synbiotics formula combining Prebiotics and Probiotics), and Superior Taste (award-winning flavour and tenderness). S-Pure was also the first brand in Thailand to switch to paper trays for fresh products, achieving an 80% reduction in plastic use.

Type: Super-Premium / Antibiotic-Free / Closed-System Farming
Key Practices: RWA certified by NSF USA, Japanese Synbiotics formula, Cold Chain freshness system, zero hormones and growth promoters
Notable for: Thailand’s first brand certified Raised Without Antibiotics across pork, chicken, and eggs; 3S Japan Quality standard
Where to buy: betagro-food.com · Tops, Central Food Hall, Gourmet Market, Makro

Summary

Written by Farm Daddeaw — a regenerative farm on the banks of the Nan River, raising animals the way nature intended.